He is so silly.
Mmmmm...my kitchen smells so good!
You know when you walk into the kitchen and the smell of over ripened bananas almost knocks you out that it’s time for banana nut bread! I have a fool proof recipe. You can tweak this recipe over and over and it just keeps turning out.
1 C brown sugar
1 1/2 C banana (about 3 larges ones) mashed
3/4 C Coconut oil (I know, right? 3/4 Cup! Is she serious? Yes…yes she is.)
2 eggs
2 C whole wheat flour
1/2 C nuts (optional)
1 tsp baking soda
2 tbsp vanilla
1/2 tsp baking powder
1/2 tsp salt
Sprinkle of cinnamon and nutmeg (fresh taste better & you'll feel fancy buying whole...and really...don't we all want to feel fancy?)
Mix all ingredients and pick muffins or loaf pan.
For muffins ~ 20 mins at 400 degrees
For loaf ~ 45-55 mins at 350 degrees
My friend Michele has used a cup of applesauce in place of oil and says it works. I’m sure it probably does but my boys eat my applesauce as fast as I can make it so I never have a cup left over. I’ve used half a cup of oil before and it turns out..its not as good but its still really good.
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