Sunday, September 13, 2009

Hatch Chili Cornbread Waffle


Today the high was in the low 70's. Brrrrrrrr This cold weather is to blame for me breaking out the crock pot for brown rice and vegetable soup. My boys love corn bread and I was looking for something new. I found a cornbread waffle recipe and tweaked it a little bit. It was a neat twist on an old favorite.

1 3/4 C Cornmeal
3/4 C Flour
1 Tbsp Baking Powder
1 Tsp Salt
2 Tbsp Sugar
1 Egg
1 1/2 C Milk
1 C Cream Corn
1/2 C Roasted Hatch Chilies

In one bowl, mix all dry ingredients. In a different bowl, beat the egg and then add in the milk, cream corn and chilies. I cooked these on the darkest setting on my waffle maker.

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