Today was my five year old's first day of Kindergarten. That's pretty important stuff around these parts! So with the pretend feeling of fall in the air, I decided to make a loaf of Autumn Bread last night. It was yummy :)
What you need:
1 C Brown Sugar
2 C Whole Wheat Flour
1/2 C Coconut Oil
2 eggs
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 apple ~ peeled and chopped
1 C canned pumpkin
1/2 C coconut
1/2 C white chocolate chips
1/2 tsp fresh ground ginger
1/2 tsp fresh ground nutmeg
1/2 tsp cinnamon
(I would normally add in 1/2 C walnuts but left them out since my 1 year old hasn't mastered walnuts yet.)
350 degrees for about an hour (my oven took a little longer)
This morning my boys had big, thick slices of this toasted with butter. Mmmmm...butter.
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